Klean Up Kraft

Many foods contain harmful chemicals known as phthalates (THAL-eights) that are linked to learning and attention issues and have no place in our food. Manufacturers don’t deliberately add them, but they may leach into the food from plastic equipment like tubbing and conveyor belts, as well as from packaging.

As a market leader, Kraft has the power to drive industry-wide change by finding and eliminating any and all sources of phthalates that end up in any of its food products. They’ve already reduced artificial food coloring – they can do it with phthalates too.